2020 might well go down in the zodiac records under its proper name: the Year of the Picnic.

While this quaint custom of al fresco eating became an unexpected fad this year among Americans—made especially hot in the wake of government mandates that forced us to get creative and repurpose most daily activities with an added outdoor element—it’s been refined and perfected by French romantics over the course of centuries.

In fact our word “picnic” is literally borrowed from the French language. It’s an Americanized pronunciation of the original French word “pique-nique”—which dates all the way back to 1649 with its first print mention in a French burlesque satire, featuring a protagonist with the rhyming name. It officially graced the French dictionnaire in 1694, as a fashionable or extravagant dinner in which everyone contributes a dish, like a pot luck. After the French revolution, the pique-nique made its way to London, as French citizens fled and migrated throughout Europe, eventually giving birth to a society of 200 or so erudite British francophiles known as the Pic-Nic society. Read more about the history of picnics here.

But back to present day, 2020. Thanks to social media—looking at you, Pinterest—gone are the days of the traditional Americana image of a modest wicker basket on a red checkered blanket. While small and impromptu picnics—which can qualify as a bottle of wine and two glasses with a few hunks of bread and cheese for public decency—have their place, more elaborate affairs have taken hold of the public consciousness, made popular by a new kind of Pic-Nic society—more popularly known as social influencers.

Read on to see my conseilles (advice) for keeping your seaside soirée small and—as always—trés chic.

Tips for a Birthday Beach Soirée

Prepare

I’ll admit I’m not the best when it comes to planning—it’s my spontaneous Leo nature—but making a list of everything you need to bring from home, and a separate list of things to buy, makes everything much simpler. This includes food, tableware, seating, decor, lighting, and cleanup supplies. Organize the event just as if it were a normal dinner party at your home, and then pack it all up.

Shop

Cooking and preparing food is a personal choice, but it requires a lot more work. I personally suggest sticking to appetizers and finger foods like fruit and charcuterie that can be taken directly from the store to the site.

Getting There

Be prepared to do some heavy lifting. If you decide to drive to your location, be sure to park nearby—even if that means springing for paid parking. Hey, you’ve come this far—because you’ll have a lot to carry. Scope out a location that’s a safe distance from others.

Setting the Scene

Don’t be afraid to bring the comforts of home with you. Decor can be as simple as some cozy pillows and throw blankets for warmth, or as elaborate as you want to make it, maybe with lanterns, plants or faux books if you’re feeling particularly extra. For a classic, monochromatic look, keep everything in the same color scheme, or for a more bohemian vibe, bring mismatching pillows, a colorful tapestry, and whimsical plates and silverware.

• Start by creating a perimeter for your seating area—a bed sheet or a comforter that you don’t mind washing afterward is perfectly fine.

• Add a table or elevated surface to present the food, and cover with a small tablecloth if your surface is plastic or unsightly.

• Scatter pillows around for comfortable seating

• Fresh flowers add to the outdoor element

• Include candles—and a lighter!—if you’ll be staying past sunset

• Use real china, silverware, and wine glasses like you would at home. Small salad plates save space, and stemless wine glasses prevent spills.

Clean up

Don’t forget to bring trash bags and plastic ziploc bags for dirty plates and used silverware. Don’t leave anything behind—it’s gauche (tacky, or bad form) and hazardous for wildlife.

Bonne fête!