One of the west side’s not-so-hidden gems, Belle Vie Food + Wine combines the charming authenticity and warm hospitality of a Parisian brasserie with a hip, eclectic menu that puts an LA spin on traditional French gastronomie.
Having opened more than six restaurants in Paris, Gordon Ramsey-trained chef Cédric Nicolas has designed a menu with more than just the traditional Croque Monsieur and charcuterie plates one would expect from a French bistro—although those staples are alive and well. Think grilled duck steak and eggs with a surprising honey and chipotle sauce, or ratatouille with homemade chorizo. Or my personal favorite, deviled eggs with whipped harissa, scallions, aoili, and chive garnish, served on traditional yet somehow whimsical blue and white china plates. Water served in vintage milk jars.
Owned and operated by bonified Frenchman and sommelier Vincent Samarco, it’s nearly impossible to tell the difference between newcomers and seasoned regulars that walk through the door as everyone is given the same friendly neighborhood treatment.
Warm and magnanimous, Sanmarco greets everyone, periodically popping out from behind the bar and clearing off a marble high top or a red leather half-moon banquette booth seat, finding a place for anyone who crosses the threshold—even on a particularly crowded Thursday night when a piano player sets up shop, clanging out old classics to the patrons’ delight.
Take a tour of your new neighborhood spot, below.
Belle Vie Food + Wine
11916 Wilshire Blvd.
Los Angeles, CA 90025
