Becoming a French chef is no easy feat. I say this from second-hand experience, since I watched my own maman graduate top of her class at Le Cordon Bleu in Paris, and I can vicariously confirm that it was no joke!
If you’re determined to give it a go, scroll down to find all the basics to get started, like gold standard Le Creuset cookware and must-have Wüsthof knife sets. If ovens and Pâtisserie are more your bag, try your hand at baguette baking or macaron making with a full starter kit from Le Gourmandise—and if you’re feeling ambitious, use the baking mold below to serve up a batch of classic French canelés.
More interested in just looking the part of a kitchen whiz? Make like Rémy the Ratatouille mouse and step into a traditional striped apron and ceremonial chef’s hat that’s sure to impress. It’s all happening today for Day 6 of The Chic American Holiday Gift Guide.
French Gifts for the Chef | Holiday Gift Guide: Jour 6
LE SPLURGE ($50 and Up)
LE STEAL ($50 and Under)
French Country Cooking; Mimi Thorisson; $40
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”Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook.”
The Art of French Pastry By Jacquy Pfeiffer; $24.99
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”What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons?By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes.”
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