Thanksgiving is likely going to feel a little quieter this year, which means it’s the ideal time to spend this week honing those culinary skills, perfecting recipes, and practicing technique.
Thanksgiving is nothing if not known for the pièce de résistance of all holiday desserts— the classic pie. Whether you prefer the usual crowd pleasers—like traditional apple, blueberry, or pumpkin—or fun fall flavors that are a little more outside the box, Sur La Table has everything you need to bake a complete showstopper that’s sure to make even the most tender turkey jealous.
Shop all the essentials below, and find more holiday favorites—already on Black Friday sale!—here.
5 Thanksgiving Pie Baking Essentials From Sur La Table
Emile Henry Traditional Pie Dish; $39.96 (reg. $44.95)
”Made in France just for us, this pie dish has a traditional size, shape and depth that’s great for baking classic pies just like grandma used to make. This Sur La Table exclusive is the same color on the inside and out, making it a unique piece of Emile Henry bakeware that you’ll be able to pass on to future generations.”
Sur La Table Pie Server; $14.00
”With one serrated edge and a rounded spade shape, this stainless steel server is perfectly designed for serving delicious slices of pie. It features a durable handle and cleans up easily in the dishwasher.”
Le Creuset Pie Bird; $13.00
”Let these colorful birds help you make crisp, delicious pies. Pie birds let steam escape from your pie without bursting the crust or spilling over into your oven. Simply place this oven-safe ceramic bird in center of pie and surround with filling and pastry top. Arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy.”
Harvest Pie Plungers; $10.50
”Use our exclusive pie plungers to create fall pies that truly stun. Simply put the plunger over your dough, press the plunger down, and you’ll have dough in an autumn-inspired detailed shape to decorate your pie with. They’re also great for making cookies. Set includes four pie plungers in the shapes of a leaf, a leaf with twig, a pumpkin and an acorn.”
Ceramic Pie Weights; $12.00
”Pie weights work better to keep pastry from shrinking or forming bubbles while it bakes. These ceramic weights do a superb job of holding the pastry shell in place during baking and cooling. Washable, reusable weights are conveniently packaged in an attractive glass storage jar.”
