French Cooking

Shop Black Friday French Thanksgiving Essentials From Sur La Table

Thanksgiving is almost upon us! And even though the French of course don’t celebrate the beloved American holiday and its culinary traditions, there are still plenty of ways to incorporate French techniques and aesthetics into your kitchen on Thursday.

What’s even better? Major Black Friday sales have already hit the internet—finally a piece of good news among the ashes of this très bizarre year—which means there’s still time to score deals on everything you need to turn the Big Day into a chic (and socially responsible) soirée.

Shop Black Friday French Thanksgiving Essentials From Sur La Table

Sur La Table is the ultimate destination for everything a French chef—or an aspiring one!—could possibly desire, and this week only, there are some mega sales on some of the most lusted-after pieces on the shelves. Shop some of the highlights below to get a jump on your holiday cooking—and your Christmas gift shopping!

Read about my experience baking croissants at a signature Sur La Table culinary class here.

12 Piece Turkey Dinnerware Set; $120.00 (Reg. $128.00)

”Thanksgiving feasts are about more than just the food—they’re about the memories. Make your seasonal celebrations memorable with our exclusive Turkey dinnerware featuring original artwork created just for us. It’s made of durable, dishwasher-safe earthenware and ideal for setting your Thanksgiving table.”

French Home Laguiole Pakkawood Carving Knife & Fork; $59

”The perfect set to have on hand for holidays, this elegant carving set includes a knife and fork made of heavy gauge stainless steel that ease through turkey, chicken, ham and roasts. They feature the iconic Laguiole bee insignia and triple-rivet design that references the town in Southern France where this style of utensil originates. Handsome pakkawood handles are curved and weighted for a comfortable grip.”

Staub Round Cocotte; $99 (Reg. $389.95) *MAJOR DEAL*
Staub Tomato Cocotte; $294.95

”A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round cocotte is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful.”

Le Creuset Mini Cocotte; $84.94 (Reg. $120)

”Perfect for cheesy artichoke dip, fruit cobbler and more, this mini cocotte is great for preparing and serving individual portions of your favorite dishes. Cast iron’s efficient heating is perfect for slow cooking and baking, while the tight-fitting lid locks in heat and moisture for tender, delicious results. Available in a wide range of Le Creuset’s signature vibrant glazes, these cocottes add a touch of classic French beauty to any kitchen or table.”

La Rochère French Bee Wine Glasses; $65 (Set of 6)

”Embellished with bees, an emblem of Provence, from the oldest glassmaker in France. 8 oz. Dishwasher safe. Made in France.”

Le Creuset Heritage Pie Dish; $49.00

”Perfect for sweet or savory pies, quiche and more, this classic pie dish provides gentle, even heating for excellent results every time. Making an evenly fluted crust is easy thanks to the dimpled edge, and the thick enamel resists scratching. Durable stoneware features an industry-leading enamel interior that protects against utensil damage, staining and odor absorption. Bakers feature Le Creuset’s signature glazes in a variety of colors for striking oven-to-table presentation.”

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La Tarte | 5 Thanksgiving Pie Baking Essentials From Sur La Table

5 Thanksgiving Pie Baking Essentials From Sur La Table

Thanksgiving is likely going to feel a little quieter this year, which means it’s the ideal time to spend this week honing those culinary skills, perfecting recipes, and practicing technique.

Thanksgiving is nothing if not known for the pièce de résistance of all holiday desserts— the classic pie. Whether you prefer the usual crowd pleasers—like traditional apple, blueberry, or pumpkin—or fun fall flavors that are a little more outside the box, Sur La Table has everything you need to bake a complete showstopper that’s sure to make even the most tender turkey jealous.

Shop all the essentials below, and find more holiday favorites—already on Black Friday sale!—here.

5 Thanksgiving Pie Baking Essentials From Sur La Table

Emile Henry Traditional Pie Dish; $39.96 (reg. $44.95)

Made in France just for us, this pie dish has a traditional size, shape and depth that’s great for baking classic pies just like grandma used to make. This Sur La Table exclusive is the same color on the inside and out, making it a unique piece of Emile Henry bakeware that you’ll be able to pass on to future generations.”

Sur La Table Pie Server; $14.00

”With one serrated edge and a rounded spade shape, this stainless steel server is perfectly designed for serving delicious slices of pie. It features a durable handle and cleans up easily in the dishwasher.”

Le Creuset Pie Bird; $13.00

”Let these colorful birds help you make crisp, delicious pies. Pie birds let steam escape from your pie without bursting the crust or spilling over into your oven. Simply place this oven-safe ceramic bird in center of pie and surround with filling and pastry top. Arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy.”

Harvest Pie Plungers; $10.50

”Use our exclusive pie plungers to create fall pies that truly stun. Simply put the plunger over your dough, press the plunger down, and you’ll have dough in an autumn-inspired detailed shape to decorate your pie with. They’re also great for making cookies. Set includes four pie plungers in the shapes of a leaf, a leaf with twig, a pumpkin and an acorn.”

Ceramic Pie Weights; $12.00

”Pie weights work better to keep pastry from shrinking or forming bubbles while it bakes. These ceramic weights do a superb job of holding the pastry shell in place during baking and cooling. Washable, reusable weights are conveniently packaged in an attractive glass storage jar.”

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5 Virtual Valentine's Day French Cooking Classes

Few things in life are more romantic than whisking off to Paris for a cozy winter getaway, but if you’re staying local this Valentine’s Day, these five online cooking classes will bring the city of l’amour to you.

Even if you’re a little more Julie than Julia—Child, of course—when it comes to showing off your skills in la cuisine, registering for an online course makes it easy to download ingredient lists and follow along with your esteemed instructor from the comfort of your own maison.

Whether whipping up a three course feast, or baking traditional French macarons, there’s something here to suit every gôut.

Date Night: A French Affair
Mon. February 14, 2022; 8:00 pm EST
Sur La Table (Online)

BUY TICKETS HERE

"With a menu full of French dishes—each enhanced with a different wine—this indulgent spread makes the perfect night out for wine lovers, French foodies or those looking for a special occasion meal.”

Menu:
Pan-Roasted Chicken with White Wine Compound Butter
Arugula Salad with Toasted Hazelnuts and Champagne Vinaigrette -Riesling Poached Pears

Raspberry Heart Macarons
Sat. February 12, 2022; 11:00 am EST
Sur La Table (Online)

BUY TICKETS HERE

”Our chef instructor will walk you through the step-by-step of baking heart-shaped raspberry macarons. You'll learn to build your batter, how to correctly meringue eggs and tips for coloring your batter. After properly piping and baking your batter, we will make a tasty filling, teach you how to fill your heart-shaped shells and finish with elegant gold dust décor.”

Romantic French Cuisine
Classpop
Thurs Feb 10, 2022; 3:00pm EST

BUY TICKETS HERE

”Create a romantic dinner for two that seems like something out of a romantic restaurant in the heart of Paris without ever leaving your home. Start your virtual cooking class off with a hearty and traditional French onion soup au gratin. Then, master the art of savory duck breast à l'orange with honey and soy sauce paired with fresh, butter garlic roasted asparagus.”

Virtual Valentine: French Macarons
La Gourmandise
Mon. February 14, 2022; 4:00 pm PST

BUY TICKETS HERE

“Learn to bake classic French macarons with almond shells and decadent chocolate ganache. Once registered, you’ll receive a class outline that includes the ingredients, equipment and other things needed to prepare for class.”

Virtual Valentine’s Day Cooking Class
The Chef Upstairs
Mon. February 14, 2022; 5:30 pm EST

BUY TICKETS HERE

“Things are heating up in the kitchen with our virtual cooking class featuring a delicious menu and socializing with fellow foodies, all from the comfort of your own home.”

Menu:
Pan-Seared Scallops on Fresh Greens
Reverse Sear Beef Tenderloin with Compound Butter in a Natural Pan Sauce, Haricots Verts and Wild Mushrooms
(Pescatarian Substitute: Maple-Glazed Black CodVegetarian Substitute: Medley of Roasted Mushrooms, Kale, Cannellini Beans and Green Beans)Flourless Chocolate Torte with Whipped Cream and Macerated Strawberries