C’est moi, raising une coupe at Petite Boucherie in the West Village.
Now that outdoor dining in Los Angeles has been shut down for the second time this year, I couldn’t help but reminisce all the way back to the post-lockdown (yet now also pre-lockdown) peak fall days of October, when I took a very quick (and cautious) trip to New York City just to feel an ounce of normalcy again.
While it was certainly unnerving to see the lights of Broadway dimmed, and a bummer to be unable to partake in the colorful bar scene for an old-school night on the town, I was pleasantly surprised to find that La Grande Pomme (the Big Apple) is actually quite peaceful without throngs of tourists and out-of-towners. That riding a nearly empty and virtually spotless (and no longer malodorous) subway is almost a luxurious experience that I never thought I’d witness in this lifetime, and that the restaurant scene, which is the lifeblood of the city, was just as vibrant as ever.
The government-mandated al fresco order had music and bustle spilling into the streets and sidewalks, giving the city a same-but-different, spirited vibe that was almost—I said almost—reminiscent of Parisian café culture.
And speaking of Paris, there is an abundance of French bistros and brasseries scattered across Manhattan. Even if it isn’t possible to enjoy the full indoor dining experience—mosaic floors and Edith Piaf background tunes and all—at the time you’re reading this, ordering takeout is the perfect way to keep our friends and their businesses afloat, while enjoying fantastic French fare chez vous.
Best French Dining and Takeout in NYC
1. PETITE BOUCHERIE
14 Christopher St, New York, NY 10014
(646) 756-4145
Make a reservation
Order takeout
Nestled cozily in the West Village, on the iconic corner of Gay St. and Christopher, Petite Boucherie is the petite soeur (little sister) of its namesake, the original Boucherie. Expect all of the traditional favorites. Think escargot and a la carte charcuterie boards to start, then fill up on steak frites or share the Chateaubriand pour deux, and save room for a teacup full of authentic mousse au chocolat—which I’m here to tell you is surprisingly difficult to find in the United States!
BOUCHERIE
99 7th Ave S, New York, NY 10014
(212) 837-1616
Make a reservation
Order takeout
The original West Village destination, Boucherie takes its decorative cues and its ambiance from the heart of the elegant Belle Epoque era. Picture traditional white marble bistro tables, burgundy booths, and framed replicas of vintage posters from the Toulouse Lautrec, Moulin Rouge can-can era. But lest you be intimidated by the appearance of grandeur and formality, I assure you that the experience is pure warmth and comfort. Additional locations include Union Square and La Grande Boucherie on West 53rd, all boasting the same menu of cuisine traditionelle.
2. LITTLE PRINCE
199 Prince St, New York, NY 10012
(212) 335-0566
Make a Reservation
Order Takeout
Cleverly named to incorporate its Prince Street location and the childhood literary classic, The Little Prince (Le Petit Prince), the floral facade of this reinvented French favorite is about as magnifique as it gets, this side of the Seine. Known as much for its cocktail boisson homages to the likes of American icons like Tina Turner, Ru Paul, Cyndi Lauper (and even Betty White) as it is for its French comfort foods like Ratatouille, Duck á l’Orange, and Black Truffle Steak Haché (a fancy word for hamburger), this SoHo “Bistro non Classique” has something for everyone.
3. PASTIS
52 Gansevoort St, New York, NY 10014
212-929-4844
Make a Reservation
Order Takeout
As soon as Carrie Bradshaw famously quipped to Samantha, “I’m not going to lose my table at Pastis so you can cruise a Holy Man,” in season 4 of Sex and the City, it became the line that launched a thousand reservations. All walks of life, from celebrities to eager tourists, flocked to the then up-and-coming Meatpacking district to see what the fuss was about. Note: just like when Sam spotted the first neighborhood Pottery Barn on the block, the mammoth Restoration Hardware that now sits across the street officially confirms the neighborhood’s full transition from dockside warehouse territory into full gentrification.
Outfitted in the familiar design tenets of a classic bistro (subway tile, oxidized mirrors, and hand-written specials on chalkboard signs), come for the brunch-time Croque Monsieur and stay for the Chicken Paillard and Boeuf Bourguignon—and the quick two minute walk to the Whitney.
4. MARSEILLE
630 9th Ave, New York, NY 10036
(212) 333-2323
Make a Reservation
Order Takeout
Just around the corner from the bright lights of Times Square, lies a little French oasis amid the hustle and bustle of Hell’s Kitchen. One day soon, when our musical friends return to the Broadway stage, it will once again be the place to quell a post-theater craving for the Marseillaise seaside fare of oysters and moules frites, or a nightcap toast with a coupe de Champagne. For now, enjoy the brasserie life with classic hits like creamy Bouillabaisse, pâté a la maison or Duck leg confit to-go—or in the warmth of a cozy corner booth if you can.
5. CAFÉ d’ALSACE
1695 2nd Ave, New York, NY 10128
(212) 722-5133
Make a Reservation
Order Takeout
Whether you’re having a nostalgic yen for the bustling days of long, sidewalk Sunday brunches and brioche French toast, or just want to go to town on a bloody steak tartare, this cozy Alsatian spot, with its classically Germanic influences of sausage and sauerkraut, proves that good French eating isn’t just for the West Side. An afternoon spent wandering through midtown, window shopping your way through Saks, and meandering over to this Upper East neighborhood is the perfect justification for picking up a warm bowl of Choucroute Garnie and chocolate-drizzled profiteroles for the road.
