A snapshot from the new documentary film, A Chef’s Voyage, premiering virtually this Friday, Sept 18.
Fun fact: My own maman is a proud alumna of Le Cordon Bleu in Paris, where she graduated #1 in her class and went on to work in a coveted apprenticeship for the French Ministry.
If you’ve ever wondered what goes on—Ratatouille style—behind the scenes of a celebrated, Michelin-rated traditional French restaurant, this weekend you can take an up-close-and-personal glimpse inside the authentic French kitchen experience, and experience a full tasting menu at the same time—all without leaving la maison.
This Friday marks the (virtual) premiere of the highly anticipated documentary, A Chef’s Voyage, which chronicles American Chef David Kinch (of the Bay Area fine dining locale, Manresa) as his team travels to France to work alongside three iconic French chefs in their 3-Star Michelin rated kitchens in Paris, Provence, and Marseille respectively.
For context, three stars is the highest Michelin rating, and there are currently 29 restaurants with this honor in all of France, far more than most countries which only have a few—The US has 14; Italy and Spain have 11; the UK has five; China, Switzerland and the Netherlands have two; while Sweden, Belgium and Taiwan only have one.
To supplement the cinematic experience for those of us who are currently land-locked, Chef Josiah Citrin of the beloved Santa Monica French eatery Citrin + Mélisse (which re-branded last year when the original Mélisse transitioned and divided into a more casual dining experience with a separate tasting menu) has created a five course, pre-fixe culinary collaboration that you can pre-order here and pick up this weekend (Sept 17-20) so that you can feel like you’re along for the ride, and vicariously taste your way through France.
For $75, you can eat your way through the entire menu (see below) and watch the Rémi Anfosso-directed film with a complimentary ticket and link for viewing at home—this weekend only.
To mark the 15th anniversary of Manresa, Kinch decides to close shop for a month so he and his staff can embark on their France voyage. Planning the trip takes months; to represent the refined Californian cuisine of Manresa, the team must bring their own seasonings, sauces that take days to make, and lots of abalone. But the logistics are tricky: how to sneak the food on flights; unfamiliar host kitchens; a language barrier and more.
A Chef's Voyage takes us behind the scenes as the Manresa crew attempts to stage nine major meals over 10 days in the world's most cinematic venues, alongside culinary superstars, with the world watching (and tasting) - all to celebrate 15 years of Manresa excellence by doing what Chef Kinch and his team do best: creating meals and experiences worthy of those three stars.
Preview the film trailer here, and pre-order your French feast here.
Images courtesy of Wagstaff Marketing.
