Le Taillevent, one of the rare esteemed Parisian dining destinations to be honored with a 3 Star Michelin rating, as featured in the upcoming film, A Chef’s Journey.
If you read yesterday’s post about the new documentary, A Chef’s Journey—premiering in your living room this Friday—then surely you’re eagerly anticipating this cinematic trip to France and the chance to peek inside the world of not one, but three Michelin 3-Star rated French restaurants.
But while we’re waiting, what exactly does it mean to be a 3-Star rated restaurant? And who exactly is Michelin? Is it like the Zagat guide? Isn’t a five star rating the highest honor? I’m glad you (sort of) asked.
The History of the Michelin Star Rating
Like the Yelp review of its day, the Michelin tire company published its first Michelin Guide in France in 1900, as a resource for motorists to take along on road trips, highlighting the best amenities—including mechanics and, yes, restaurants—along the way.
In 1926, the first etoile (star) was introduced as a method to distinguish the must-see spots, and in 1933, the second and third stars were added as a full rating system. Unlike hotels, which all rank somewhere between one and five stars—usually through independent organizations like AAA, since there is no official authority—only very special restaurants even make the Michelin rank.
To clarify, while we might typically think of 1 star as a low rating, to have one Michelin star is a great honor in itself, while two and three stars are reserved for the most elite restaurants around the world.
Updated annually, the list of dining locations are announced each year in the guide, with a rating of:
1 star, which classifies “A very good restaurant.”
2 stars, which distinguishes “Excellent cooking that is worth a detour.”
3 stars, the highest honor, reserved for “Exceptional cuisine that is worth a special journey.”
While the guide has adapted its system over the years to a more inclusive classification system that includes casual dining and eateries of all kinds that aren’t quite star material, the Michelin stars continue to be a rare achievement, and highly coveted.
According to the 2019 edition, there are currently only 137 Michelin 3-star rated restaurants around the world—for context, there are 197 countries on earth, meaning that most countries don’t have any at all. France typically leads the way as the country with the highest number—which makes sense since the French invented the system, and their dedication to traditional cuisine is unparalleled, really—currently with a whopping 29.
For added context, France is roughly the size of Texas, so that’s a lot of stars per capita, as compared to the US which currently has 14 in total—7 of which are in California, although sadly not in Los Angeles.
Other European cuisine capitals like Italy and Spain have 11; the UK has 5; China, Singapore, and the Netherlands have 2; while Austria, Belgium, Denmark, Sweden, and Taiwan have only one each.
However, it should be noted that Los Angeles currently hosts four Michelin 2-star rated dining destinations, including:
n/naka in Culver City
Vespertine, also in Culver City
Providence in Hollywood
Sushi Ginza Onodera in West Hollywood
And not for nothing, LA is also home to 16 Michelin 1-star rated spots, while Orange County has two, and there’s also one in San Diego.
See which local locales made the cut here, and check this handy barometer to track which Michelin rated restaurants have managed to survive in the wake of Covid closures.
