French Riviera

Q&A | Author Eric Freeze Talks Expatriate Life and Living Better with Less in the South of France

The sweeping coastline of Nice, France, where the Freeze family has made their (second) home, documented in  Freeze’s memoir French Dive.

The sweeping coastline of Nice, France, where the Freeze family has made their (second) home, documented in Freeze’s memoir French Dive.

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Vieux Nice, the heart of the city, nestled within the postcard-perfect French Riviera.

Vieux Nice, the heart of the city, nestled within the postcard-perfect French Riviera.

If you’ve ever considered leaving it all behind and starting a new life in France—as I have many times this year!—you’ve come to the right place. In 2014, author and college professor Eric Freeze and his wife, Rixa, decided to make a change. Having lived comfortably with their four young children (then all under the age of seven) in a small town in Indiana, they decided to buy a fixer-upper apartment in Nice, France—the idyllic medieval French village-within-a-city along the Côte d’Azur—and split their time between both countries (and cultures).

Prompting this decision was Freeze’s determination to provide his children with a unique Francophone experience. A bilingual Canadian native himself, he had decided to undergo an interesting linguistic experiment: to only speak French at home to his American children, in the hopes of giving them a second language. The ambitious feat paid off, as les enfants became comfortable conversing with him in French, and Freeze searched for a more immersive experience. Forgoing pricy private French integration schools in the United States, a teaching sabbatical provided the timing for the Freeze family to make the semi-permanent move to France.

Enrolling the children in French schools required proof of residence, which became the catalyst for purchasing their apartment in Vieux Nice, the medieval village in the heart of the city. The backdrop of a diverse, multicultural environment provided the opportunity to live like locals, rather than holiday tourists isolated in a single family vacation home outside of the city. Walking instead driving, taking on DIY home renovations—spoiler alert: the family was featured on HGTV’s popular franchise House Hunters International—and shopping at the local markets allowed the family to experience cultural immersion on a daily basis, and integrate within the fabric of the French community.

Sleeping six people comfortably in a former student rental apartment introduced them to the French décroissant philosophy—spend less, live better. Furnishing their apartment with flea market antiques, sending their kids to school in pre-worn clothing, and catching their own dinner by learning to spearfish in the Mediterranean, are just a few of the meaningful lifestyle changes Freeze documents in his memoir (and March 2021 book club selection) French Dive.

Read on to learn more about Freeze’s insights on bi-continental living, and the family’s adventures in the South of France, in a delightful conversation with The Chic American, below.

Click here to order French Dive.

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Q&A

TCA: How does the French [décroissant] approach to minimalism differ from the American approach? Has anything changed since writing the book?

EF: I’m a little hesitant to draw too many distinctions between the French décroissant movement and American minimalism. They both emphasize living in an intentional, less consumerist way. The difference I think—and I could totally be wrong here—is in degree. While the French certainly fell victim to late-stage capitalism and overconsumption like the rest of the western world, it’s still far less conspicuous than in the US. French households consume fifty percent of what US households do. Most people live in smaller spaces and don’t have multiple cars. They have less stuff because the system doesn’t support having as much stuff. Minimalists in the US are also a lot more evangelical in their approach. Take control of your life! They tell us, all the while ironically recommending the products that will help us live a more minimalist lifestyle (like maybe I’m doing here? Sorry!). The voices are fewer but louder in the US. But I think we need both those louder voices and grassroots cultural movements for people to start changing in this world of limited resources.

 

TCA: What was the hardest thing/routine to leave behind and how have you filled that void?

EF: I don’t really miss anything. The only adjustment for me was I had a pickup soccer group in the states that played three times a week. I’ve had a hard time replicating that in Nice even though it’s a soccer-crazed city. But I have other sporting activities like spearfishing that are pretty hard to do in land-locked Indiana.

 

TCA: What do you love most about living in France and what do you miss most about living in the US?

EF: I don’t really miss anything in the US. My kids miss peanut butter. My spouse really likes to garden and that’s been hard for her to give up since we live in an apartment in a city center. As a Canadian, I’ve never entirely felt like I belonged in the US. France, with its more robust social net and cultural similarities is much more to my liking. I love the food, the pace of life, the weather, the recreational activities, the opportunities for my kids. I love that I can live a block away from the sea, my kids’ schools, world-class cultural amenities like the opera and the symphony. The daily food market, the restaurants, and the outdoor space is all on my doorstep. I love that we can go to the public library and it’s adjacent to the Modern Art museum. My favorite museum is the Palais Lascaris that houses a collection of medieval musical instruments. It’s across the street from us. These amenities aren’t due to living in France so much as living in the community of Old Nice specifically. Where we live in the US is beautiful but it’s small town living in a house with a yard.

 
TCA: How has living in France changed your global perspective?

EF: Nice is a port city that has always accommodated people from other cultures. It’s one of the cradles of civilization. Living in a place that has always been in flux, always a part of something larger than itself, shows many of the complexities of living in a world of limited resources with people from other countries, religions or ethnicities. The world’s disparities are also on display. You can walk past the port filled with luxury yachts to the homeless encampment on the lighthouse jetty. It’s hard not to see these things. 

 

TCA: What are your future plans/goals? Any new material we should look out for?

EF: Right now I’m working on a sequel to French Dive, a memoir that picks up where the last one left off: with a family trying to work out living half the year in France and half in the US. This one is a tougher book in a lot of ways as it also examines many of the difficulties in France the past several years, including the 2016 Bastille day terror attacks in Nice that left 87 dead. I also look in more depth at issues of discrimination and privilege and the effect of the current pandemic in Nice. But I hope to end it on an optimistic note, to show what learning to live with others can do for our world. I’m tentatively calling it Pioneers of France.

Q&A | Spotlight on: The Summer of Ludo & Gilles Pop Up

The Summer of Ludo & Gilles pop up dining experience comes to Beverly Hills. Photo courtesy of the Montage Beverly Hills

The Summer of Ludo & Gilles pop up dining experience comes to Beverly Hills.
Photo courtesy of the Montage Beverly Hills

The pop-up dining experience trend is really taking off in Los Angeles, and one of the absolute best of the year, hands down, is The Summer of Ludo and Gilles—although I may be biased, given my unabashed affection for the seaside cuisine of the French Riviera.

Nestled inside the charmingly European and picturesque courtyard of the Montage Beverly Hills, this epic culinary collaboration is the brainchild of renowned French restaurateurs Ludo Lefebvre—the producer of many an LA French eatery (including the beloved Trois Mecs in Hollywood) and known to many as America’s French Chef—and Gilles Epié, Culinary Director of the Montage Beverly Hills and known to many as the Original Rock Star Chef. Both have carved illustrious careers, leaving a combined trail of Michelin stars and television stints in their wake since their earlier days together at L’Orangerie in Paris.

In my exclusive Q&A with these two French visionaries below, find out what to expect from the most buzzed-about dining experience of the summer—and be sure to make a reservation before the three-month run ends in late September.


TCA: What is your idea of the ideal French dining experience, and how is it incorporated into the Ludo & Gilles pop-up?

Chef Gilles: The French appreciate the art of dining, they have a passion for food and they take their time to fully enjoy it. Summer of Ludo & Gilles is like two friends together on vacation, cooking colorful food from the south of France using the freshest California produce. 

Chef Ludo: For me, when I think of the ideal French dining experience, it's with white tablecloths and beautiful china. When I think of my ideal dining experience in the South of France, it’s outside in the garden or near the beach. Summer of Ludo & Gilles incorporates the best of both worlds, with a beautiful setting provided by Montage Beverly Hills but with the simple, delicious food of the South of France.

TCA: Which elements of the South of France specifically served as inspiration for the menu?

Chef Gilles: The cuisine of the South of France features traditional dishes that are influenced by other countries around the Mediterranean Sea. The open-air farmers markets in Los Angeles provide delicious fruits, vegetables, olives, herbs and spices which complement the fish and meat dishes. We simply can’t go wrong with these amazing flavors!

Chef Ludo: The three most important elements of cuisine from the South of France are: fresh, local, farmer's market vegetables, fresh fish, and Extra Virgin Olive Oil. We wanted to incorporate all of the wonderful produce and ingredients we can find here in Southern California to utilize them in traditional dishes from the South of France.

TCA: What do you love most about French cuisine and how does it differ from American dining?

Chef Gilles: Dining in France is an experience and there is a wealth of traditional recipes that have been perfected over time. Whether you're at a French cafe, family-owned bistro or elegant restaurant, everyone has an opinion on food. In the U.S., diners enjoy recipes that are innovative and healthy. Americans definitely spend less time at the dining table, I think they should try to enjoy life a little bit more and I hope that our food entices them to do exactly that!

Chef Ludo: French cuisine has a long and rich history rooted in tradition. Every dish has a reason for why and when it is prepared, and there are so many different elements which go into the story behind it. I feel that true American cuisine is influenced by the mix of cultures that live here and it is much more difficult to define because of that.

TCA: In what way does this inspired menu put a unique spin on traditional French fare?

Chef Gilles: This is California and people are watching their figures. I don't cook with butter or heavy sauces. Clients can indulge their culinary passion while eating flavorful and healthy dishes using impeccable ingredients.

Chef Ludo: This menu is actually very traditional and we did not play with the dishes too much. Gilles and I really wanted to share the dishes that we remember from our childhood.

TCA: Which menu item has been most popular so far/ are you most excited to share?

Chef Gilles: The item that is the most popular is definitely the eggs caviar (a dish Ludo and I have been doing since our days at L’Orangerie). But personally the dish that I’m the most excited to share with our clientele is the pissaladière because it’s an authentic dish from Nice and probably something many people have never tried! And of course the Branzino, both Ludo and I created this recipe together, it basically represents everything we love!

Chef Ludo: The hors d’oeuvres cart which comes with 12 different salads and is accompanied by dipping breads has been really popular. Guests also really seem to be enjoying the fish soup as well! My favorite thing on the menu are the grilled prawns with garlic butter and fresh herbs. It's very simple, but so delicious! 

TCA: What do you think is missing from the LA restaurant scene that can be found at Ludo & Gilles?

Chef Gilles: It's the only restaurant in LA with two Michelin-starred chefs creating a truly French fine dining experience together, in a relaxed and beautiful space...We have both cooked for Presidents and movie stars, but we're thrilled to bring our cuisine to food lovers from every walk of life.

Chef Ludo: Our goal with Summer of Ludo & Gilles was to create a space for our guests to experience the South of France without ever leaving LA. I have so many fond memories of my own summers when I was a kid with my family in the South of France and wanted to share that with our guests.

TCA: What makes The Montage the perfect home for this dining experience?

Chef Gilles: Montage Beverly Hills is a world-class hotel with an international discerning clientele. They feel at home here dining on Mediterranean cuisine in a sophisticated atmosphere.

Chef Ludo: Montage Beverly Hills had all the resources I needed, a beautiful kitchen and a great team, to pop-up in their restaurant, plus their location and outdoor courtyard feels like you're in a little village in the South of France - the perfect escape from the hectic life of LA. It was the ideal setting to help transport the guests through both food and the space into the South of France.  

TCA: What do you most hope to accomplish during the run of this pop up?

Chef Gilles: We’d like to put the Summer of Ludo & Gilles on the culinary map! 

Chef Ludo: Most importantly, I want to share my love of this tradition of food with our guests so they can experience something different and new! I hope to give some inspiration to the guests about South of France cuisine so that they travel and create memories of their own.

The Summer of Ludo & Gilles
241 N. Canon Drive
Beverly Hills
310-860-7800

Renowned French chefs Ludo Lefebvre (Left), and Chef Gilles Epié (Right)

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