Mothers' Day Gift Guide: French Gifts for Maman

Imported from France, the Salam teapot from French luxury homegoods brand Dégrenne is the perfect gift for the Maman who lives for afternoon tea.

Afternoon tea has been my personal Mothers’ Day tradition with my own Maman for as long as I can remember. From lavish hotel spreads with warm scones and finger sandwiches, to cozy tea rooms with homemade lemon curd and creme anglaise, high tea now defines our holiday. But just as memorable are the tea parties we’ve had at home, with our own linens, formal tableware, and French favorites. So when this beauty arrived from the French luxury home essentials brand Dégrenne—and just in time for La Fête des Méres—it seemed like divine timing. Imported exclusively from France, the Salam teapot (pictured here in Jade) holds six cups of your favorite tea, and the original stainless steel design—unchanged since 1953— keeps tea warm for three hours.

Read on to shop and discover more gift ideas for a Sunday soirée entre les filles—or on June 4th (French Mothers’ Day) for the truly committed Francophile Maman!

For the Maman Who Loves to Host
Salam Teapot, Dégrenne; $128 (6 Cups Size)
French Wink
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The Salam Teapot was created in 1953 and is Degrenne’s signature product. The porcelain design combined with the shimmer of the stainless steel body enhances the tea drinking experience. A felt sleeve lining keeps tea at an optimum temperature for twice as long as a classic teapot, and the removable filter prevents the bitter taste from over-brewing.

For the Maman Who Loves Surprises
My French Country Home Box; $275
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Curated by Sharon Santoni, arbiter of style in the South of France, this subscription box (available as a monthly recurring option or a single gift) will deliver Mom a box full of French luxuries—think candles, soaps, watercolors, lotions, fragrances, and scarves, to name a few—by local artisans and small business brands from Paris to the provinces.

For the Maman Who’s Too Busy to Cook
Instant Pot Dua Nova; $99.95
Sur La Table
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”The Instant Pot Duo Nova is a true multi-tasker. This 7-in-1 cooker can handle the work of a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker and warmer. It’s easy to put your cooking on autopilot with 14 Smart Programs with settings for meats, soup, stew, beans, chili, poultry, rice, yogurt and more.”

For the Maman Who’s Serious About Cooking
Viking 11 Piece Cookware Set; $799.95
Sur La Table
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”Be ready for any recipe with this comprehensive, high-performance cookware set. The aluminum core conducts heat evenly and quickly, while the stainless-steel cooking surface is nonreactive, easy to clean, and delivers excellent browning and searing.”

For the Maman with a Green Thumb
Veritable Smart Garden; $250
Sur La Table
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Even city mamans can grow aromatic herbs, edible flowers and baby vegetables effortlessly in the kitchen. The LED lights use a color spectrum adapted specifically for edible plants; the special color and performance ensure quick growth and develop the flavor of plants, no natural light necessary. Comes with four ready-to-use refills for growing sweet basil, curly parsley, chives and cherry tomatoes.

For the Maman Who Cooks in Style
Elderflower Apron by April Cornell; $35
Sur La Table
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”Simple and sweet, this floral-patterned apron is the perfect barrier between clothes and splattering sauces, melting chocolate or cookie dough. Two large front pockets keep recipe cards or baking utensils close at hand, while an adjustable tie cinches around the waist for a comfortable fit.”

For the Maman Who Thinks She’s Martha Stewart
Magnolia Bundt Pan; $38
Sur La Table
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”Create beautiful treats for the taste buds and the eyes with this botanical-inspired pan from Nordic Ware. The design bakes shapely leaves surrounding an open blossom right into your creations, capturing every delicious detail. Add a dusting of confectioner’s sugar or a thin glaze for a sweet finishing touch.”

For the Sentimental Maman
Maman Necklace; Nifty Sparkles; $43
French Wink
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Say it with jewelry! Treat the mamans in your life—both the new and the experienced—to a wearable token of appreciation. Available in silver and gold. Nifty Sparkles is a small handmade minimalist jewelry company founded by French-born Elodie & Sylvie.

For the Maman Who Sets the Mood
Maman Scented Candle; $10
French Wink
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An ode to mamans everywhere, with notes of fig, walnut, violet, pine bark, iris, amber, cedarwood and tonka bean, this mini candle packs a punch with a scent that Mom is sure to love.

For the Macaron Maman
Mothers’ Day Macaron Box; Thierry Atlan; $32
French Wink
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The ideal accompaniment to Mothers’ Day afternoon tea, this twelve piece assortment box includes Strawberry Verbena, Rose Lychee, Vanilla, Violet Cassis, and Raspberry.

For the Maman Who Bakes
Lillivuyt Patisserie Cake Stand; $99
French Wink
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For the Mom who bakes. Her desserts will look like they belong in a true French patisserie when displayed with this elegant scalloped cake stand, crafted in authentic French porcelain. The Pillivuyt factory in Mehun-sur-Yevre, France has been perfecting the art of porcelain-making for over 200 years. Made from materials sourced in France and greater Europe, each dish is crafted with care and fired at 2550 degrees Fahrenheit resulting in porcelain that is of the highest quality.

For the Maman Who Puts Ice Cubes in Her Verre du Vin
Corkcicle Wine Chiller; $24.95
Sur La Table
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Keep her favorite French wine chilled to the perfect drinking temperature with this fun gadget from Corcsicle Chills. Suitable for both whites and reds, a built in aerator keeps every sip as as fresh as the first.

For the Maman On the Go
Cuisinart Tote Bag Cooler; $48
Sur La Table
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This state of the art tote keeps everything mom needs—including perishables. Perfect for an impromptu picnic, the insulated interior and durable outer shell is accompanied by a water-resistant zip closure to keep cool air in, and the waterproof lining can be wiped out for quick cleanup.

For the Maman Who Entertains
Onde Gold Flatware; Degrenne; $99 (each 5 piece set)
French Wink
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For the ultimate Provencal dinner party, no tablescape is complete without a set of elegant gold flatware. Each table setting from Degrenne Paris includes five pieces: a salad fork, dinner fork, dinner knife, dessert spoon, and teaspoon.

For the New Maman
Merci Bisous Baby Carrier; $102
French Wink
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A practical and easy alternative to hard-to-knot slings and baby carriers. Resistant, very comfortable and carefully tested, this French-designed baby carrier will perfectly maintain baby's back and head. Ideal for newborns all the way to 27 pounds.

For the Maman Who Loves Marble
Marble Pastry Board; $99.95
Sur La Table
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Mom can cook and bake on a classic marble surface, perfect for keeping dough cool to keep it from sticking. From Christmas cookies to weekend croissants, there’s always a good excuse to whip out this board.

Celebrate La Chandeleur: The French Holiday Devoted to Crêpes

We all know that the crêpe—French cousin to the American pancake—is a national delicacy and signature dish in France, but did you know that there is, in fact, an entire holiday dedicated to the oh-so delicious sweet and savory foldable griddle cakes we love so much?

Today marks the annual French holiday known as la Chandeleur (also known as “Candlemas” in English) which falls exactly 40 days after Christmas—and yes, it’s the perfect excuse to break out the Nutella and sugar.

CLICK HERE to read a fantastic article about the traditions, superstitions, and historical evolution of La Chandeleur, posted by Coucou French Classes—one of our favorite French language programs in the US, with online courses and in-person lessons at brick and mortar locations in New York and Los Angeles.

See an excerpt below:

According to Sophia Millman’s piece for Coucou:

“In the 5th century, Pope Gelasius I decided to put an end to the ancient Roman festival Lupercalia that Christians celebrated. He encouraged them instead to celebrate “the Feast of the Purification of the Blessed Virgin Mary,” which would take place 40 days after Christmas, on February 2nd. While the Romans had carried torches into their fields to make offerings to their god of fertility, Gelasius instructed Christians to carry candles. It was said that, at the end of the Candlemas ceremonies–called la Chandeleur or la Fête de la Lumière–believers had to leave the church with a lit candle. If its flame went out, they risked attracting the evil eye…

When Christians returned to Rome after a pilgrimage, Pope Gelasius I said that they should eat crêpes made with surplus flour from the prior year. Round like the sun, the crêpes were supposed to represent light and wealth in the new year. According to tradition, if it rained on la Chandeleur, forty more days of rain would follow the holiday. 

Today, many French people still believe in some of the superstitions surrounding la Chandeleur. For instance, on February 2nd, you’re supposed to flip your crêpe in the pan while holding a gold coin in your left hand to ensure prosperity. But don’t try this at home, especially if you’re left handed! You’re also supposed to eat your crêpes in the evening and put the first crêpe you make in a cupboard drawer or on top of your closet to bring good luck. (Not sure how long you should leave it there? Supposedly, it will never go spoiled, but we’ll let you be the judge)…

If you’ve ever been to Brittany, you know that les Bretons are famous for their cider and their crêpes. According to legend, la crêpe bretonne was invented when a farmer’s wife spilled some buckwheat porridge onto a very hot, flat stone lying in her fireplace. Today, la crêpe bretonne can be made with wheat flour and served as a sweet dessert (une crêpe sucrée). If you make it with buckwheat flour (known as “sarrasin”), you’re supposed to call it une galette. Une complète is a galette topped with Gruyère, ham and a sunny-side-up egg. Traditionally, in Brittany, crêpe batter is cooked in a specific device called un billig or galetiere. You spread it with a small spatula called un rozell or une raclette, as the rest of France calls it. Check out this French video about a Breton chef making his famous crêpes…

Fun fact: According to this French article, 76 percent of French people manage to successfully flip their crêpes in the air. The most agile crêpe flippers are 50-64 years old!”

Galette des Rois | History of the Traditional French Kings Cake

Behold the traditional French Galette des Rois.

If you’ve spent any time in New Orleans or found yourself festooned with strings of colorful beads to celebrate the festival of Mardi Gras, you may be familiar with a Galette des Rois—known stateside as a King Cake or a Three Kings Cake.

Established in the Middle Ages as the official end to the Christian holiday season, Twelfth Night is the final night of the Twelve Days of Christmas—a partridge in a pear tree, anyone?—which is celebrated usually on January 6th* with this beautiful dessert made of flaky puff pastry and creamy frangipane filling.

In the United States, a variation on the galette takes on a ring shape, and is rather easy to identify (see below) due to its tri-colored appearance—gold to symbolize wealth and prosperity, green for growth, and purple for justice—but are you familiar with the origins of this annual tradition involving paper crowns and a plastic baby?

According to biblical reference (and many a Christmas carol) Twelfth Night commemorates the tale of the Three Wise Men (Three Kings, or Trois Rois) visiting the newborn Jesus Christ, and offering the child gifts of gold, frankincense and myrrh.

Nowadays, this celebration is commemorated in many Francophone households with a feast among family and friends—and a Galette des Rois as the pièce de resistance of the dinner table.

The most fun part of this tradition is searching for the tiny fêve (figurine) that’s hidden inside the galette, symbolizing the Baby Jesus. In medieval times, a pea or a bean was used, and today any small token will do. If you’re the lucky person who receives the slice containing the fêve—just be careful not to swallow it!—you will be coronated as the official King or Queen for the night—complete with a paper crown to seal the deal.

Even though the origins of this little game are steeped in religion, it's become a secular tradition for everyone of all backgrounds to enjoy—including 85% of French citizens, according to a 2014 poll.

Ingredients and aesthetics of a Kings Cake can vary according to the traditions of different geographic regions—ranging around the world, from Northern France and Belgium to Quebec and the Creole community of New Orleans. Other cultures also have their own versions of this holiday, like Mexico’s El Día de los Reyes Magos. Mardi Gras revelers generally enjoy colorful slices of a denser cake drizzled with glaze, while European households tend to opt for the traditional round shape, with a simple but elegant design carved into the flaky pastry.

No matter how you choose to celebrate the holidays, if you find yourself suffering from a mid-winter depression once the ball has dropped and the decorations come down, why not add this fun New Year tradition to your January calendar?

Want to try your hand at making a traditional French Galette des Rois? Here’s a great recipe to get you started!

The alternative, colorful version of a King Cake, celebrated in New Orleans and around the United States along with Mardi Gras festivities.

*Some recognize this day on the 5th, depending on varying interpretations and the calendars of different religious denominations.

Get NYE Ready with French Gifts for the Champagne Enthusiast | Holiday Gift Guide

Of the many gifts that the French have bestowed upon humanity, Champagne easily tops the list—right alongside croissants and Chanel perfume. French Champagne is so special, that any bubbly bottled outside of the hallowed vineyards of Champagne, France, cannot be called Champagne and must be referred to as “sparkling wine.” Ask any sommelier!

We all know someone who lives for the bubbles—and I’m proud to say that in my circles, I am that someone. From modern marble champagne chillers to traditional engraved silver ice buckets, Gatsby-esque champagne tower coupe glasses to festive stemless styles, bubble inspired home decor and art prints to lust-worthy gifts infused with the fizz—including intoxicating candles, diffusers, gummy snacks, hair spray, breakfast jams, and even Taittinger filled truffles—Day 7 of The Chic American Holiday Gift Guide might be the most jam-packed yet.

Scroll down to shop, and add a little extra sparkle to someone’s holiday—including your own—with any of these glittery gifts. Most still ship before Christmas, and if not, don’t forget that New Year’s Eve is just around the corner!

Gifts for the Champagne Enthusiast

LE SPLURGE ($50 and Up)

Waterford Lismore Essence Collectors Champagne Flutes; $175
Bloomingdales (Free Shipping + $25 Off)
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”Exuding classic glamour, the Lismore Essence Collector's Edition saucer champagne glass features the Lismore pattern's diamond-like facets.”

Marble Champagne Chiller Bucket; $125
Nordstrom
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”The perfect blend of function and style, this bottle holder made of naturally cool marble provides a stylish display while keeping chilled wine cold.”

LSA Coupe Champagne Tower (Set of 10); $95
Bloomingdales
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”Create the ultimate in celebratory centerpieces with this set of champagne coupes. Whether you arrange in a tower or simply set the table, these classic designs offer a toast-worthy vessel for your favorite bubbly.”

Champagne Saber; $129.95
Sur La Table
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“Rooted in the 19th-century French tradition, the saber features an elegantly curved stainless steel blade that slashes through bottles with ease, and the polished wood handle gives you an ergonomic grip.”

Champagne Inspired Leaf Chandelier; $1,074
Houzz
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”The Dolce Semi Flushmount displays with a Champagne Leaf finish for a perfect look, and compliments any space with Incandescent light. Include it with your ideal atmosphere and mood.”

Champagne Penthouse Diffuser; $115
Houzz
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”Our hand blown glass diffusers filled with natural essential oil based fragrances, unite home fragrance with art to create the perfect ambiance. Fragrance: clean and sparkling; with notes of ginger, grapefruit, lemon, and raspberry.”

Romantic Getaway to Champagne, France; $82 per night
Hotels. com
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Plan a French getaway to the Champagne region of France and experience the vineyard life, complete with champagne tastings and a lifetime of sparkling memories.

“With a stay at Champagne Voirin-jumel in Cramant, you'll be within a 15-minute drive of the Möet et Chandon factory. Featured amenities include a computer station, a 24-hour front desk, and multilingual staff. Free self parking is available onsite.”

Sensa Champagne Flutes ($84, set of 6)
Sur La Table
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“Cheers to elegant glassware! The Sensa collection from Schott Zwiesel features modern, flat-bottom bowls with classic long stems and wide bases for stability. Simple, yet stylish, these champagne flutes add an air of sophistication to any occasion.”

Celebration Champagne Bowl ($169)
Mark & Graham
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“Pop the champagne and celebrate in style with the Celebration Wine Bowl. Designed for effortless entertaining, this oversized bowl is the perfect way to display and keep your favorite Champagne ice cold at your next gathering. The bowl is elegantly crafted with an ornate base and a choice of silver or gold finishes. Add monogrammed initials or up to twelve sand blasted letters for a personal touch to this stunning wedding, housewarming, or special occasion gift.”

LE STEAL (Under $50)

Man’s Hand Champagne Toast Print; $18
Art.com
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”This genre of art involves a realistic depiction of living as well as inanimate objects. Artists like Jean Michel Basquiat, Norman Rockwell, and Banksy are renowned for giving a platform to cultural commentary and human experiences through their art.”

Voluspa Maison Noir Champagne Candle; $29
Nordstrom
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”Sparkling brut champagne mingles with hints of vanilla and barrel oak. A candle presented in ornate packaging with rich colors and intentional flourishes that reflect the inspiration for the aroma inside, Voluspa candles are hand-poured in the United States.”

La Rochere Napoleon Champagne Flutes ($71, set of 6)
French Wink
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Adorned with the iconic Napoleonic bee, La Rochere has been producing artisanal glass in the heart of France for more than 500 years, making it the oldest continuously running glass factory in Europe. Inspired by French cuisine, culture, art and style, each piece evokes both casual comfort and modern elegance.

France Theme Champagne Glass Charms ($34, set of 6)
French Wink
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These beautiful France-themed handcrafted charms are the perfect markers to help guests easily identify their own glasses whilst mingling. Each box of six charms includes a selection of the following: Eiffel tower, Arc de Triomphe, Perfume bottle, Suitcase, Fleur de Lis, Love, Camera, and Wine Bottle.

Marble Champagne Chiller ($60)
Sur La Table
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“Chill Champagne and wine stylishly in our Marble Wine Cooler. Stunningly modern and strikingly simple, the marble and brass construction will accent a variety of décor styles, and it fits most bottle sizes.”

Champagne Cutting Board; $21.60
Society6
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”Our cutting boards feature bright designs that transform a kitchen essential into a functional design piece. Use the wood side for prep and the display side as a serving board for drinks. Available in round or rectangular options.”

Taittinger Champagne Truffles; $25
Jacques Torres
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”A blissful, simple and decadent combination of our creamy Belgian milk chocolate, fresh cream and Taittinger Brut La Française Champagne. Yes, our truffles contain REAL Champagne!”

Le Creuset Champagne Opener; $30
Sur La Table
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”A smart and stylish addition to any home bar, this unique cross-shaped opener effortlessly lifts the cork out of any bottle, giving the user total control and eliminating the danger of releasing pressurized corks near others. The star shape is easy to grip, and a push and gentle twist easily removes corks.”

Simón Coll Milk Chocolate Champagne Bottle; $15
Sur La Table
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”Here’s a champagne bottle everyone can enjoy—available in two sizes, a mini, perfect for stockings or place settings, and a full size approximately the same size as a real champagne bottle. These aluminum foil-wrapped bottles contain hollow figures of milk chocolate with 30% cocoa, quality ingredients and no artificial additives.”

Poppin’ Champagne Truffles; $24.95
Williams Sonoma
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”Raise a toast with our effervescent truffles, infused with Champagne essence and tiny candies that pop like bubbles with each bite. Master chocolatiers prepare the silky ganache and tender shells from Guittard couverture milk chocolate. The truffles are hand packed in a handsome box to arrive fresh and ready for gift-giving.”

Cuvee Beauty Champagne Spray; $45
Neiman Marcus
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”Our multitalented, weightless texturizer gives hair that second-day, lived-in look in an instant. Hair looks soft, shiny yet perfectly imperfect. Enriched with our exclusive Cuvée Complex and deliciously scented with our intoxicating Cuvée fragrance featuring champagne and fig leaf notes.”

Edible Glitter for Cocktails; $9.59
Amazon
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Add a little sparkle to your next champagne cocktail with Gold Edible Glitter For Drinks. Kosher Certified, Vegan, Gluten, Nut Free."

Celebratory Champagne Balloon; $4.95
Shein
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Get ready to celebrate with a fun sized champagne bottle shaped balloon, perfect for birthdays, New Year’s Eve and surviving 2020 in general.

Champagne Wallpaper; $39.20
Society6
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”Our peel and stick Wallpaper is easy to apply and take off, leaving no adhesive residue. Featuring sharp, vibrant images, Wallpaper patterns are ideal for accent walls, flat surfaces and temporary installations.”

Rosé Champagne Holiday Ornament; $19.96 (reg. $25)
Sur La Table
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”Celebrate the holiday season or dress up your next soirée with our 2020 rose champagne ornament, which features the bubbly beverage in glittery detail. Our European glass ornaments are mouth-blown and hand-painted by artisans using techniques that have been handed down through the generations.”

Sugarfina Bubbly Bears; $20
Nordstrom
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”Delight friends and family alike with this set of effervescent, grownup gummies infused with the flavors of French champagne. These classic Brut and delectable Rosé bears are cute enough to have their own cult following.”

Men’s Champagne Socks; $8
Macy’s
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”Celebrate in hopes of better days ahead with Bar Iii's dress socks, featuring a fun champagne motif along the side.”

Raspberry Peach Champagne Jam; $7.99
Stonewall Kitchen
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Add a little sparkle to your breakfast. “We combined sweet peaches, refreshing raspberries, and a little champagne” to this delicious gluten-free jam.

*This article may contain affiliate links. TCA only promotes products we love, whether we make a small commission or not, so rest assured that you’re always getting our best. Merci for your support!

The Chic American French Holiday Gift Guide

It’s that time of year again! From baking essentials and kitchen gadgets to dazzling gift boxes from French favorites like Ladurée, Maxim’s, and Diptique, The Chic American Holiday Gift Guide is back—with the perfect cadeau for every Francophile on your list.

FOR THE BUDDING BOULANGER

Emile Henry Baguette Maker ($144.95)
Sur La Table
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“Perfect for baking artisanal breads, this ceramic loaf baker ensures that bread retains the ideal amount of humidity while baking. Made from Burgundy clay, each baker provides even, gentle heating and features vent holes that allow excess moisture to escape. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans.”

FOR THE CARNIVORE

Laguiole Olivewood Steak Knives ($179.95)
Sur La Table
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”This handsome wood presentation box makes an elegant addition to any home, and a thoughtful gift for the steak lover. Knives feature gleaming stainless-steel blades with riveted olivewood handles and shining stainless-steel caps—with a lifetime warranty!”

FOR THE LATTE ARTISTE

Breville Barista Pro ($849.95)
Sur La Table
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“Make café-quality beverages right at home with the Breville Barista Pro. Its new intuitive LCD interface guides you through every step so you can easily make all your favorite coffee and espresso drinks at home in no time. It only takes three seconds to heat up, and quickly transitions to steam milk so you can create flavorful micro-foam milk for impressive latte art.”

FOR THE OENOPHILE

Coravin Wine Preservation System ($230, was $329)
Sur La Table
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Pour your favorite French wines (without pulling the cork) and come back to the bottle again and again for months or even years. “Inspired by the holiday season's rich color palette and warm, metallic touches, the special edition Gemstone Collection brings a new level of elegance to the Timeless Series. Included carry case makes system easy to transport.”

FOR LE PETIT CHIEN

BONNE ET FILO DOG MACARONS
French Wink ($69.99 for 3 boxes of six)
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Made with 100% natural, human-grade, non-GMO ingredients, these treats are perfect for any pup. Choose from vanilla, rose, and strawberry flavors.

FOR THE HOSTESS

Laguiole French Cheeseboard ($79)
Sur La Table
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“Elevate your next soirée with the beautiful form and function of this cosmopolitan cheese board set. The handsomely curved board is crafted from olivewood grown in the Mediterranean region and features a unique grain that provides lasting durability and warm presentation. The trio of distinctive Laguiole knives features curved, three-rivet handles adorned with the classic Napoleonic bee emblem, brightly finished with handles fashioned in eye-catching turquoise.”

FOR THE PÂTISSIER

Macaron Making Kit ($34)
Sur La Table
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“Prepare deliciously dainty French treats sure to impress with our Macaron Kit. Inside this set is everything necessary to create Macarons, including a silicone mat that ensures perfect sizing and spacing and a bowl scraper for transferring batter. Pastry bags make it easy to pipe batter and fill macarons once baked. There are four tips for a range of patterns and decorations, an offset spatula for smoothing filling and a recipe booklet featuring our favorite flavor combinations.”

FOR LES ENFANTS

Eiffel Tower Building Kit ($24)
French Wink
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Made of FSC-certified wood from sustainably managed forests, this Eiffel Tower building kit is a fun way for future engineers to learn the basics of construction with one of the world’s most iconic landmarks!

FOR LA JEUNE FILLE

Les Parisiennes Tea Set ($56)
Maisonette
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“Precious and delicate, a powder pink painted tea set with silver edging, presented in a charming illustrated box for serving tea to mummy and to all the little mouse friends. Designed in France and made with the finest French fabrics & materials, Moulin Roty represents 40 years of dreams and playfulness.”

FOR THE BAKER

KitchenAid Artisan Mixer ($349.96 was $449.95)
Sur La Table
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“With baker-friendly features like a tilting head for easy access, 10 speeds for stirring, whipping, and everything in between, and a range of mixing heads to tackle everything from slow mixing or kneading to ultra-fast whipping, this stand mixer will be part of your kitchen for years to come.”

FOR THE CHOCOHOLIQUE

Maxims de Paris Chocolate Gift Box ($34)
French Wink
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Maxim’s is one of the most beloved Parisian institutions. Prepare to be transported to the Belle Epoque with this selection of 22 assorted chocolates—and keep the beautifully illustrated box as a souvenir for proof, Midnight in Paris style!

FOR THE CUISINIER

Le Creuset Holiday Dutch Oven ($319.96 was $399)
Sur La Table
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“Braise, bake, deep-fry and more with this festive Dutch oven from Le Creuset. The beautiful, embossed design on the lid makes it ideal for seasonal cooking while the tight-fitting lid provides a secure, no-slide fit that locks in flavors and aromas.”

FOR THE TEA DRINKER

Palais des Thés Holiday Tea ($29)
French Wink
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A secret delicious blend of green and black tea, red berries, and slivers of chocolate to evoke the holiday spirit.

FOR THE MACARON MAVEN

Ladurée ‘Nuit’ Gift Box ($149, 42 flavors)
Ladurée Paris
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“Celebrate the holiday season with the emblematic Napoleon box with its festive design, filled with your choice of Ladurée macarons.”

FOR THE FRAGRANCE COLLECTOR

Sapin Pine Tree Room Spray ($48)
Diptique
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“The Sapin / Pine tree scent is now available as a home fragrance in a portable, travel-sized format to take with you anywhere. Fresh, woody notes of mountain pines warmed with the honeyed tones of mimosa fill the night with the sparkling of stars.”

FOR THE CHIC BÉBÉ

The Cub Set, Mittens & Hat ($40)
7AM Enfant
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“French designer and mother of three, Rebecca Campora founded 7AM® ENFANT. The company offers a variety of versatile, urban and stylish outerwear baby accessories that combine clever designs, quality materials, and fashion-forward fabrics.”

FOR THE EIFFEL ENTHUSIAST

Eiffel Tower Snowglobe ($15)
French Wink
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Transport yourself to Christmastime in Paris with this perfect winter souvenir.

*This article may contain affiliate links. TCA only promotes products we love, whether we make a small commission or not, so rest assured that you’re always getting our best. Merci for your support!

Shop Black Friday French Thanksgiving Essentials From Sur La Table

Thanksgiving is almost upon us! And even though the French of course don’t celebrate the beloved American holiday and its culinary traditions, there are still plenty of ways to incorporate French techniques and aesthetics into your kitchen on Thursday.

What’s even better? Major Black Friday sales have already hit the internet—finally a piece of good news among the ashes of this très bizarre year—which means there’s still time to score deals on everything you need to turn the Big Day into a chic (and socially responsible) soirée.

Shop Black Friday French Thanksgiving Essentials From Sur La Table

Sur La Table is the ultimate destination for everything a French chef—or an aspiring one!—could possibly desire, and this week only, there are some mega sales on some of the most lusted-after pieces on the shelves. Shop some of the highlights below to get a jump on your holiday cooking—and your Christmas gift shopping!

Read about my experience baking croissants at a signature Sur La Table culinary class here.

12 Piece Turkey Dinnerware Set; $120.00 (Reg. $128.00)

”Thanksgiving feasts are about more than just the food—they’re about the memories. Make your seasonal celebrations memorable with our exclusive Turkey dinnerware featuring original artwork created just for us. It’s made of durable, dishwasher-safe earthenware and ideal for setting your Thanksgiving table.”

French Home Laguiole Pakkawood Carving Knife & Fork; $59

”The perfect set to have on hand for holidays, this elegant carving set includes a knife and fork made of heavy gauge stainless steel that ease through turkey, chicken, ham and roasts. They feature the iconic Laguiole bee insignia and triple-rivet design that references the town in Southern France where this style of utensil originates. Handsome pakkawood handles are curved and weighted for a comfortable grip.”

Staub Round Cocotte; $99 (Reg. $389.95) *MAJOR DEAL*
Staub Tomato Cocotte; $294.95

”A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round cocotte is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful.”

Le Creuset Mini Cocotte; $84.94 (Reg. $120)

”Perfect for cheesy artichoke dip, fruit cobbler and more, this mini cocotte is great for preparing and serving individual portions of your favorite dishes. Cast iron’s efficient heating is perfect for slow cooking and baking, while the tight-fitting lid locks in heat and moisture for tender, delicious results. Available in a wide range of Le Creuset’s signature vibrant glazes, these cocottes add a touch of classic French beauty to any kitchen or table.”

La Rochère French Bee Wine Glasses; $65 (Set of 6)

”Embellished with bees, an emblem of Provence, from the oldest glassmaker in France. 8 oz. Dishwasher safe. Made in France.”

Le Creuset Heritage Pie Dish; $49.00

”Perfect for sweet or savory pies, quiche and more, this classic pie dish provides gentle, even heating for excellent results every time. Making an evenly fluted crust is easy thanks to the dimpled edge, and the thick enamel resists scratching. Durable stoneware features an industry-leading enamel interior that protects against utensil damage, staining and odor absorption. Bakers feature Le Creuset’s signature glazes in a variety of colors for striking oven-to-table presentation.”

La Tarte | 5 Thanksgiving Pie Baking Essentials From Sur La Table

Thanksgiving is likely going to feel a little quieter this year, which means it’s the ideal time to spend this week honing those culinary skills, perfecting recipes, and practicing technique.

Thanksgiving is nothing if not known for the pièce de résistance of all holiday desserts— the classic pie. Whether you prefer the usual crowd pleasers—like traditional apple, blueberry, or pumpkin—or fun fall flavors that are a little more outside the box, Sur La Table has everything you need to bake a complete showstopper that’s sure to make even the most tender turkey jealous.

Shop all the essentials below, and find more holiday favorites—already on Black Friday sale!—here.

5 Thanksgiving Pie Baking Essentials From Sur La Table

Emile Henry Traditional Pie Dish; $39.96 (reg. $44.95)

”Made in France just for us, this pie dish has a traditional size, shape and depth that’s great for baking classic pies just like grandma used to make. This Sur La Table exclusive is the same color on the inside and out, making it a unique piece of Emile Henry bakeware that you’ll be able to pass on to future generations.”

Sur La Table Pie Server; $14.00

”With one serrated edge and a rounded spade shape, this stainless steel server is perfectly designed for serving delicious slices of pie. It features a durable handle and cleans up easily in the dishwasher.”

Le Creuset Pie Bird; $13.00

”Let these colorful birds help you make crisp, delicious pies. Pie birds let steam escape from your pie without bursting the crust or spilling over into your oven. Simply place this oven-safe ceramic bird in center of pie and surround with filling and pastry top. Arches on the bottom redirect excess moisture to keep the bottom crust from becoming soggy.”

Harvest Pie Plungers; $10.50

”Use our exclusive pie plungers to create fall pies that truly stun. Simply put the plunger over your dough, press the plunger down, and you’ll have dough in an autumn-inspired detailed shape to decorate your pie with. They’re also great for making cookies. Set includes four pie plungers in the shapes of a leaf, a leaf with twig, a pumpkin and an acorn.”

Ceramic Pie Weights; $12.00

”Pie weights work better to keep pastry from shrinking or forming bubbles while it bakes. These ceramic weights do a superb job of holding the pastry shell in place during baking and cooling. Washable, reusable weights are conveniently packaged in an attractive glass storage jar.”

L'Etoile | The History of the Michelin Star Rating

Le Taillevent, one of the rare esteemed Parisian dining destinations to be honored with a 3 Star Michelin rating, as featured in the upcoming film, A Chef’s Journey.

If you read yesterday’s post about the new documentary, A Chef’s Journey—premiering in your living room this Friday—then surely you’re eagerly anticipating this cinematic trip to France and the chance to peek inside the world of not one, but three Michelin 3-Star rated French restaurants.

But while we’re waiting, what exactly does it mean to be a 3-Star rated restaurant? And who exactly is Michelin? Is it like the Zagat guide? Isn’t a five star rating the highest honor? I’m glad you (sort of) asked.

The History of the Michelin Star Rating

Like the Yelp review of its day, the Michelin tire company published its first Michelin Guide in France in 1900, as a resource for motorists to take along on road trips, highlighting the best amenities—including mechanics and, yes, restaurants—along the way.

In 1926, the first etoile (star) was introduced as a method to distinguish the must-see spots, and in 1933, the second and third stars were added as a full rating system. Unlike hotels, which all rank somewhere between one and five stars—usually through independent organizations like AAA, since there is no official authority—only very special restaurants even make the Michelin rank.

To clarify, while we might typically think of 1 star as a low rating, to have one Michelin star is a great honor in itself, while two and three stars are reserved for the most elite restaurants around the world.

Updated annually, the list of dining locations are announced each year in the guide, with a rating of:

• 1 star, which classifies “A very good restaurant.”

• 2 stars, which distinguishes “Excellent cooking that is worth a detour.”

• 3 stars, the highest honor, reserved for “Exceptional cuisine that is worth a special journey.”

While the guide has adapted its system over the years to a more inclusive classification system that includes casual dining and eateries of all kinds that aren’t quite star material, the Michelin stars continue to be a rare achievement, and highly coveted.

According to the 2019 edition, there are currently only 137 Michelin 3-star rated restaurants around the world—for context, there are 197 countries on earth, meaning that most countries don’t have any at all. France typically leads the way as the country with the highest number—which makes sense since the French invented the system, and their dedication to traditional cuisine is unparalleled, really—currently with a whopping 29.

For added context, France is roughly the size of Texas, so that’s a lot of stars per capita, as compared to the US which currently has 14 in total—7 of which are in California, although sadly not in Los Angeles.

Other European cuisine capitals like Italy and Spain have 11; the UK has 5; China, Singapore, and the Netherlands have 2; while Austria, Belgium, Denmark, Sweden, and Taiwan have only one each.

However, it should be noted that Los Angeles currently hosts four Michelin 2-star rated dining destinations, including:

• n/naka in Culver City

• Vespertine, also in Culver City

• Providence in Hollywood

• Sushi Ginza Onodera in West Hollywood

And not for nothing, LA is also home to 16 Michelin 1-star rated spots, while Orange County has two, and there’s also one in San Diego.

See which local locales made the cut here, and check this handy barometer to track which Michelin rated restaurants have managed to survive in the wake of Covid closures.

La Pâtisserie | Baking Croissants with Sur La Table

If you’ve ever wanted to earn how to make homemade French croissants, the good news is that you don’t have to quit your job and apprentice in a Parisian pâtisserie—unless you want to, bien sûr!

Baking Croissants with Sur La Table

Your next foray into the world of French cooking could be closer than you think—as in, your very own local Sur La Table store. Many locations offer a full schedule of fun French cooking and pastry classes, taught by world class chefs and bakers right on-site. Whether you’re a complete kitchen newbie or a novice chef looking to hone your knife skills and technique, there’s class for every type and skill level. Learn to create everything from a full Provençal picnic menu with roast chicken and haricots verts (green beans) to mini macarons.

Fair warning, getting lost in the front of the store—read: a black hole of gourmet cookware and luxury kitchen decor on display like the set of a Nancy Meyers movie, decadent bake mixes, and gadgets you never knew you always wanted—may lead to delusions of Martha Stewart level grandeur.

I spent an afternoon making traditional breakfast croissants—and trust me, you don’t want to know how much butter is involved—at the (now closed) Westwood Sur La Table kitchen in Los Angeles. And since I found myself with two dozen pastries—some stuffed with jambon and fromage, some sweet pain au chocolat—I invited a few friends over for a full-blown afternoon tea—and to sample the results, Great British Bakeoff style.

Take a look at the highlights below, and let me know if you think Paul Hollywood and Mary Berry would approve.

Find your nearest Sur La Table here for a schedule of classes.

How to Celebrate National Brioche Day

Photo credit: Adam Gentry for Locale Magazine

In case you haven’t heard, May 14th is National Brioche Day—the official-unofficial holiday dedicated to the irresistible French sweet bread that plays an essential role in every Parisian’s balanced diet. If a whirlwind trip to the City of Light isn’t in the cards, St Pierre—the go-to brioche brand that you can find right in your local supermarket—has made a mission of bringing a little taste of Parisian pâtisserie right into your very own maison.

CLICK HERE to read the full article I wrote for Locale Magazine and learn more about this irresistible French kitchen staple—including a few recipes (like dreamy Brioche French toast!) to treat your maman for Fête des Meres!

5 Virtual Valentine's Day French Cooking Classes

Few things in life are more romantic than whisking off to Paris for a cozy winter getaway, but if you’re staying local this Valentine’s Day, these five online cooking classes will bring the city of l’amour to you.

Even if you’re a little more Julie than Julia—Child, of course—when it comes to showing off your skills in la cuisine, registering for an online course makes it easy to download ingredient lists and follow along with your esteemed instructor from the comfort of your own maison.

Whether whipping up a three course feast, or baking traditional French macarons, there’s something here to suit every gôut.

Date Night: A French Affair
Mon. February 14, 2022; 8:00 pm EST
Sur La Table (Online)
BUY TICKETS HERE

"With a menu full of French dishes—each enhanced with a different wine—this indulgent spread makes the perfect night out for wine lovers, French foodies or those looking for a special occasion meal.”

Menu:
Pan-Roasted Chicken with White Wine Compound Butter
Arugula Salad with Toasted Hazelnuts and Champagne Vinaigrette -Riesling Poached Pears

Raspberry Heart Macarons
Sat. February 12, 2022; 11:00 am EST
Sur La Table (Online)
BUY TICKETS HERE

”Our chef instructor will walk you through the step-by-step of baking heart-shaped raspberry macarons. You'll learn to build your batter, how to correctly meringue eggs and tips for coloring your batter. After properly piping and baking your batter, we will make a tasty filling, teach you how to fill your heart-shaped shells and finish with elegant gold dust décor.”

Romantic French Cuisine
Classpop
Thurs Feb 10, 2022; 3:00pm EST
BUY TICKETS HERE

”Create a romantic dinner for two that seems like something out of a romantic restaurant in the heart of Paris without ever leaving your home. Start your virtual cooking class off with a hearty and traditional French onion soup au gratin. Then, master the art of savory duck breast à l'orange with honey and soy sauce paired with fresh, butter garlic roasted asparagus.”

Virtual Valentine: French Macarons
La Gourmandise
Mon. February 14, 2022; 4:00 pm PST
BUY TICKETS HERE

“Learn to bake classic French macarons with almond shells and decadent chocolate ganache. Once registered, you’ll receive a class outline that includes the ingredients, equipment and other things needed to prepare for class.”

Virtual Valentine’s Day Cooking Class
The Chef Upstairs
Mon. February 14, 2022; 5:30 pm EST
BUY TICKETS HERE

“Things are heating up in the kitchen with our virtual cooking class featuring a delicious menu and socializing with fellow foodies, all from the comfort of your own home.”

Menu:
Pan-Seared Scallops on Fresh Greens
Reverse Sear Beef Tenderloin with Compound Butter in a Natural Pan Sauce, Haricots Verts and Wild Mushrooms
(Pescatarian Substitute: Maple-Glazed Black CodVegetarian Substitute: Medley of Roasted Mushrooms, Kale, Cannellini Beans and Green Beans)Flourless Chocolate Torte with Whipped Cream and Macerated Strawberries

French Gifts for the Chef | Holiday Gift Guide: Jour 6

Becoming a French chef is no easy feat. I say this from second-hand experience, since I watched my own maman graduate top of her class at Le Cordon Bleu in Paris, and I can vicariously confirm that it was no joke!

If you’re determined to give it a go, scroll down to find all the basics to get started, like gold standard Le Creuset cookware and must-have Wüsthof knife sets. If ovens and Pâtisserie are more your bag, try your hand at baguette baking or macaron making with a full starter kit from Le Gourmandise—and if you’re feeling ambitious, use the baking mold below to serve up a batch of classic French canelés.

More interested in just looking the part of a kitchen whiz? Make like Rémy the Ratatouille mouse and step into a traditional striped apron and ceremonial chef’s hat that’s sure to impress. It’s all happening today for Day 6 of The Chic American Holiday Gift Guide.

French Gifts for the Chef | Holiday Gift Guide: Jour 6

LE SPLURGE ($50 and Up)

Le Creuset 6 Piece Nonstick Cookware; $389.95
Sur La Table
CLICK HERE TO SHOP
”Now four times stronger than their previous nonstick, Le Creuset’s Toughened Nonstick PRO cookware delivers superior results. The stainless-steel interiors feature textured nonstick surfaces that heat up quickly and provide exceptional searing and browning. Glass lids seal in moisture while allowing you to monitor food as it cooks.”

French Macaron Kit; The Gourmandise School $52
CLICK HERE TO SHOP
”Our French Macaron kit includes everything you need to create these delectable treats. Your kit includes: heavy gauge half sheet pan, parchment paper, silicone spatula, piping tips (2), piping bags (4), flour sack towel, and 1 lb of almond flour. You’ll also receive our own special French macarons recipe.”

WÜSTHOF Classic Knife Block Set; $699.95
Sur La Table
CLICK HERE TO SHOP
”Precision forged from a single piece of tempered high-carbon steel, each Wüsthof Classic knife is engineered for outstanding strength and performance. Producers of fine cutlery for close to two centuries, Wüsthof pairs impeccable craftsmanship with modern materials and techniques to create knives fit for both amateur enthusiasts and professional chefs.”

Emile Henry Baguette Baker; $124.73
Amazon (Free Prime Shipping)
CLICK HERE TO SHOP
”Made in France. Made of all natural materials and manufactured using Emile Henry's proprietary Flame technology. Easy to use, the holes in the base and lid help the dough to rise and create a dry, crispy crust. Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes. The holes in the lid help creating a thin, crispy crust so special to French baguettes. Recipe book included.”

Brushed Copper Utensil Wall Rack; $149.95
Sur La Table
CLICK HERE TO SHOP
”Running out of room in your kitchen cabinets, drawers and countertops? Create more space with this curved rack from Enclume. This easy-to-install rack includes six hooks to hang utensils, pots, pans, towels, mugs and more.”

Le Creuset Eiffel Tower Rectangular Baker; $119.95
Sur La Table
CLICK HERE TO SHOP
”The versatile shape of these limited-edition bakers makes them ideal for casseroles, desserts and roasted side dishes. The enameled cast iron is fired at high temperatures for increased strength, while the nearly nonstick glazed interior releases your food for easy cleanup. The Eiffel Tower embossed lid adds a chic French flair.”

12 Copper Canele Molds; $98.90
French Copper Kitchen
CLICK HERE TO SHOP
”The canele is a must-eat delicious classic French pastry. To be eaten as a dessert, with a cup of tea or even breakfast, it is the pride of the Bordeaux region in France. With milk, flour, eggs, sugar, vanilla, butter and a beautiful copper canele mold, you can make gorgeous home-made caneles with a crisp outer-edge and a melting custard interior and have a bite of France in you own home.”

French Laguiole 5 Piece Serving Set; $82
Sur La Table
CLICK HERE TO SHOP
”Serve your homemade creations with an extra helping of Parisian charm with this stylish five-piece serveware set. Featuring a traditional design that translates effortlessly to the modern table, French Home's classic Laguiole collection is modeled after a style that originated in 1820s France.”

LE STEAL ($50 and Under)

The Commis Signature Chef’s Apron; $49.50
Sur La Table
CLICK HERE TO SHOP
”Designed by cooks, for cooks and built to handle life in restaurant kitchens, our new signature aprons can take whatever comes their way. The Commis Chef apron is made of heavyweight 9.15-oz. cotton with sophisticated Breton stripes and contoured silver hardware that won’t snag.”

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French Rolling Pin; $46.90
AG Fine Wood Turning
CLICK TO SHOP
”The French Rolling pin is a tapered pin that is used for rolling out any kind of dough. It is more efficient at flattening a ball of dough in comparison to the traditional pin. We use flame to give the pin a beautiful patina and then hand sand it until it is silky smooth. No lacquers, stains or chemicals used in creating this rolling pin. Moisturized with food grade mineral oil to bring out the depth and beauty of the grain.”

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French Country Cooking; Mimi Thorisson; $40
Amazon (Free Prime Shipping)
CLICK HERE TO SHOP
”Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook.”

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Classic Chef’s Hat; $9.95
Sur La Table
CLICK HERE TO SHOP
”Even a novice cook can look and feel like a pro in this timeless white chef’s hat. Made of comfortable 100% cotton, featuring a Velcro closure to ensure that one size fits most cooks.”

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Le Creuset Eiffel Tower Petite Cocotte; $19.95 (reg. $25.95)
Sur La Table
CLICK HERE TO SHOP
”Embossed with the iconic Eiffel Tower, these petite cocottes are perfect for mini mac and cheese, crème brûlée, personal ice cream sundaes or individual pot pies. They’re also great for holding condiments, spices and meal prep ingredients. The superior heat retention of the enameled glazed stoneware and small size means that food cooks quickly and stays warm longer.”

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The Art of French Pastry By Jacquy Pfeiffer; $24.99
Amazon (Free Prime Shipping)
CLICK HERE TO SHOP
”What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons?By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes.”

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Copper French Whisk; $29.95
Sur La Table
CLICK HERE TO SHOP
”Chefs have known for centuries that egg whites beaten in the presence of copper form more voluminous and stable foams. This clever whisk delivers all the advantages of copper without the bulk and expense of a copper bowl.”

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Paris Michel Oven Mitt; $14.99
Amazon (Free Prime Shipping)
CLICK HERE TO SHOP
”Beautifully designed padded oven mitt with coordinating solid color back. Extra length for added protection; quilted interior. Classic landmarks, poppies and roses combine in a chic but playful tribute to a beloved international city.”

*This article may contain affiliate links. TCA only promotes products we love, whether we make a small commission or not, so rest assured that you’re always getting our best. Merci for your support!

NYC Guide | Best French Dining and Takeout

C’est moi, raising une coupe at Petite Boucherie in the West Village.

Now that outdoor dining in Los Angeles has been shut down for the second time this year, I couldn’t help but reminisce all the way back to the post-lockdown (yet now also pre-lockdown) peak fall days of October, when I took a very quick (and cautious) trip to New York City just to feel an ounce of normalcy again.

While it was certainly unnerving to see the lights of Broadway dimmed, and a bummer to be unable to partake in the colorful bar scene for an old-school night on the town, I was pleasantly surprised to find that La Grande Pomme (the Big Apple) is actually quite peaceful without throngs of tourists and out-of-towners. That riding a nearly empty and virtually spotless (and no longer malodorous) subway is almost a luxurious experience that I never thought I’d witness in this lifetime, and that the restaurant scene, which is the lifeblood of the city, was just as vibrant as ever.

The government-mandated al fresco order had music and bustle spilling into the streets and sidewalks, giving the city a same-but-different, spirited vibe that was almost—I said almost—reminiscent of Parisian café culture.

And speaking of Paris, there is an abundance of French bistros and brasseries scattered across Manhattan. Even if it isn’t possible to enjoy the full indoor dining experience—mosaic floors and Edith Piaf background tunes and all—at the time you’re reading this, ordering takeout is the perfect way to keep our friends and their businesses afloat, while enjoying fantastic French fare chez vous.

Best French Dining and Takeout in NYC

1. PETITE BOUCHERIE
14 Christopher St, New York, NY 10014
(646) 756-4145

Make a reservation
Order takeout

Nestled cozily in the West Village, on the iconic corner of Gay St. and Christopher, Petite Boucherie is the petite soeur (little sister) of its namesake, the original Boucherie. Expect all of the traditional favorites. Think escargot and a la carte charcuterie boards to start, then fill up on steak frites or share the Chateaubriand pour deux, and save room for a teacup full of authentic mousse au chocolat—which I’m here to tell you is surprisingly difficult to find in the United States!

BOUCHERIE
99 7th Ave S, New York, NY 10014
(212) 837-1616

Make a reservation
Order takeout

The original West Village destination, Boucherie takes its decorative cues and its ambiance from the heart of the elegant Belle Epoque era. Picture traditional white marble bistro tables, burgundy booths, and framed replicas of vintage posters from the Toulouse Lautrec, Moulin Rouge can-can era. But lest you be intimidated by the appearance of grandeur and formality, I assure you that the experience is pure warmth and comfort. Additional locations include Union Square and La Grande Boucherie on West 53rd, all boasting the same menu of cuisine traditionelle.

2. LITTLE PRINCE
199 Prince St, New York, NY 10012
(212) 335-0566

Make a Reservation
Order Takeout

Cleverly named to incorporate its Prince Street location and the childhood literary classic, The Little Prince (Le Petit Prince), the floral facade of this reinvented French favorite is about as magnifique as it gets, this side of the Seine. Known as much for its cocktail boisson homages to the likes of American icons like Tina Turner, Ru Paul, Cyndi Lauper (and even Betty White) as it is for its French comfort foods like Ratatouille, Duck á l’Orange, and Black Truffle Steak Haché (a fancy word for hamburger), this SoHo “Bistro non Classique” has something for everyone.

3. PASTIS
52 Gansevoort St, New York, NY 10014
212-929-4844

Make a Reservation
Order Takeout

As soon as Carrie Bradshaw famously quipped to Samantha, “I’m not going to lose my table at Pastis so you can cruise a Holy Man,” in season 4 of Sex and the City, it became the line that launched a thousand reservations. All walks of life, from celebrities to eager tourists, flocked to the then up-and-coming Meatpacking district to see what the fuss was about. Note: just like when Sam spotted the first neighborhood Pottery Barn on the block, the mammoth Restoration Hardware that now sits across the street officially confirms the neighborhood’s full transition from dockside warehouse territory into full gentrification.

Outfitted in the familiar design tenets of a classic bistro (subway tile, oxidized mirrors, and hand-written specials on chalkboard signs), come for the brunch-time Croque Monsieur and stay for the Chicken Paillard and Boeuf Bourguignon—and the quick two minute walk to the Whitney.

4. MARSEILLE
630 9th Ave, New York, NY 10036
(212) 333-2323

Make a Reservation
Order Takeout

Just around the corner from the bright lights of Times Square, lies a little French oasis amid the hustle and bustle of Hell’s Kitchen. One day soon, when our musical friends return to the Broadway stage, it will once again be the place to quell a post-theater craving for the Marseillaise seaside fare of oysters and moules frites, or a nightcap toast with a coupe de Champagne. For now, enjoy the brasserie life with classic hits like creamy Bouillabaisse, pâté a la maison or Duck leg confit to-go—or in the warmth of a cozy corner booth if you can.

5. CAFÉ d’ALSACE
1695 2nd Ave, New York, NY 10128
(212) 722-5133

Make a Reservation
Order Takeout

Whether you’re having a nostalgic yen for the bustling days of long, sidewalk Sunday brunches and brioche French toast, or just want to go to town on a bloody steak tartare, this cozy Alsatian spot, with its classically Germanic influences of sausage and sauerkraut, proves that good French eating isn’t just for the West Side. An afternoon spent wandering through midtown, window shopping your way through Saks, and meandering over to this Upper East neighborhood is the perfect justification for picking up a warm bowl of Choucroute Garnie and chocolate-drizzled profiteroles for the road.

Le Mervetty | French Tea in Beverly Hills

Tea for two, but make it for one.

There’s no better way to start the day—that I can think of, anyway—than with une tasse de thé.

known as much for its larger-than-life milkshakes and Pinterest-worthy floral installation as for its colorful array of macarons, decadent merveilleux cakes, and petite canalés, the folks at Le Mervetty know a thing or two about aesthetics.

With made-to-order cakes and signature merengue garnish on everything from bite-sized treats to individual teapots (see below), this Beverly Hills gem is a must-visit for any Chic Française looking for some comforts of home—with the LA treatment.

Deux macarons and a merengue garnish, s’il vous plait.

Winter Whites and Wine Tasting in Temecula

The bad news: it’s almost time to say goodbye to winter whites. The good news: les blancs can work for any season, so there are no losers here.

For a weekend day-cation spent exploring Temecula and its rich vineyards, I put les blancs d’hiver to work in a monochromatic, head-to-toe neutral look—and yes, I even mixed in an off-white Shein vest for added texture.

In retrospect, dressing in all white for a day of tasting a fleet of Merlots was a bold—if not outright risky—move. But luckily, this faux leather Zara trench and crisp pair of white denim were spared any spillage!

Old Town Temecula is like going back in time to the Wild West.

Winter Whites and Wine Tasting in Temecula

Established in 1859, the Southern California town of Temecula is known as much for its Wild West aesthetic as for its ample array of wineries. The main street of Old Town Temecula is full of Gold-Rush era charm, lined with “This town ain’t big enough for the both of us” style buildings that could have been plucked from a John Wayne western. (Cont’d. below)

After an afternoon spent strolling the strip, Europa Village winery was the perfect destination for the currently landlocked and culture starved—speaking for myself here—to “wine” down. Sipping French reds among the fertile fields and dreamy panorama of vineyard vibes at sunset was just what the travel doctor ordered, and for a mere moment getting out of town felt more like stealing away to the Loire Valley.

Scroll down for more Staycation style.

Bonne Année and a Glass of Moët

Feeling ready to graciously let go of 2020 and welcome a new year, full of new opportunities, armed with the many lessons in strength, growth, compassion, and faith that this challenging year has given us.

Join me in raising a glass of Moët et Chandon Imperial, so we can wish each other and our loved ones bon santé (good health), de bonheur (happiness), and beaucoup d’amour (lots of love) in 2021. Cheers to better days ahead!

Bonne Année mes béautes!

PS. For those wondering, this holiday blazer is from Banana Republic.

Cyber Monday | How to Set a Thanksgiving Table Like Kendall Jenner's with Sur La Table

American Thanksgiving 2020 has officially come and gone—sad, but at this point, I think we’re all a little bit anxious for this year to meet its end. Now that the turkey coma has subsided, it’s time to turn our attention to Cyber Monday—also known as the perfect time to stock up on the essentials for next year’s (hopefully) more festive feast.

If you happened to see supermodel Kendall Jenner’s Instagram over the weekend, you’ll likely have noticed a snap from her family’s idyllic Thanksgiving tablescape—complete with turkey-patterned dishware and jacquard plaid napkins.

A Kardashian Thanksgiving dream.
Photo: Kendall Jenner’s Instagram

How to Set a Thanksgiving Table Like Kendall Jenner's with Sur La Table

Even without a Kardashian sized family, you can recreate this banquet-style Thanksgiving soirée.

Browse the perfect holiday picks below for everything you need to serve your own home-cooked dinde (turkey) in style—on Cyber Monday sale now at Sur La Table.

Click here for more Black Friday essentials that are still on sale now, including some pie-baking necessities.

12 Piece Turkey Dinner Set; $89.96 (Reg. $120)

”Thanksgiving feasts are about more than just the food—they’re about the memories. Set a table that leaves a lasting impression with a beautiful turkey front and center. Our exclusive dinner plate featuring original Thanksgiving-themed artwork made just for us.”
Dinner Plate; $9.95 (Reg. $12)
Soup Plate; $5.96 (Reg. $10)
Salad Plate; $5.96 (Reg. $10)

Jacquard Festive Forest Napkins; $19.96, Set of 4 (Reg. $29.96)

”These classic jacquard and plaid napkins are a lovely addition to your table. Made of soft, durable cotton, each one cleans up quickly in the washing machine. Complete the look with our coordinating tablecloth.”

Italian Hand-Painted Ceramic Turkey; $159.96 (Reg. $200)

”Crafted by skilled artisans in Italy, this beautifully detailed, hand-painted turkey will make a lively addition to your fall tabletop or everyday kitchen.”

Turkey Salt & Pepper Shakers; $8.95 (Reg. $18)

”Add a little spice to your food and fall charm to your Thanksgiving table with this turkey-shaped salt and pepper shaker set.”

La Rochère Perigord Champagne Flutes; $65 (Set of 6)

”Constructed from durable soda-lime glass—in a signature style that was inspired by wine glasses from the 18th century—the Perigord flute is faceted to catch the light and has an easy-to-grip hourglass-shaped stem that lets you enjoy morning mimosas and French 75s without having to worry about breakage or spillage. Set includes six flutes.”

Chilewich Mosaic Placemat; $15, (19” x 14”)

”This sophisticated woven placemat by award-winning textile designer Sandy Chilewich is stylish, modern and easy to clean. The Mosaic pattern evokes a Nordic design sensibility. While based on traditional Dobby constructions, this collection is woven using a more complex Jacquard technique—leading to completely new and unexpected designs.”

Fortessa Gold Dragonfly Flatware Set; $60 (Set of 5) or $210 (Set of 20)

”With a super-slim profile and sleek, polished finish, this contemporary set is a stylish way to dish out salads, pasta, side dishes and more. Delicately sculpted for an elegant look and feel, the modern design delights the eye and adds flair to your table. Heavy-gauge 18/10 stainless steel is dishwasher safe and lends a comfortable balance and weight in hand.”

Jacquard Napkins; $29.50 (Set of 4)

”Made in the Portuguese tradition, these fine cotton napkins have a beautiful, intricate design. The artistic, textural quality sets them apart, but they’re versatile enough to go with a variety of table settings.”

Le Dîner + Le Cinéma | A French Twist on Dinner & and a Movie

A snapshot from the new documentary film, A Chef’s Voyage, premiering virtually this Friday, Sept 18.

Fun fact: My own maman is a proud alumna of Le Cordon Bleu in Paris, where she graduated #1 in her class and went on to work in a coveted apprenticeship for the French Ministry.

If you’ve ever wondered what goes on—Ratatouille style—behind the scenes of a celebrated, Michelin-rated traditional French restaurant, this weekend you can take an up-close-and-personal glimpse inside the authentic French kitchen experience, and experience a full tasting menu at the same time—all without leaving la maison.

This Friday marks the (virtual) premiere of the highly anticipated documentary, A Chef’s Voyage, which chronicles American Chef David Kinch (of the Bay Area fine dining locale, Manresa) as his team travels to France to work alongside three iconic French chefs in their 3-Star Michelin rated kitchens in Paris, Provence, and Marseille respectively.

For context, three stars is the highest Michelin rating, and there are currently 29 restaurants with this honor in all of France, far more than most countries which only have a few—The US has 14; Italy and Spain have 11; the UK has five; China, Switzerland and the Netherlands have two; while Sweden, Belgium and Taiwan only have one.

To supplement the cinematic experience for those of us who are currently land-locked, Chef Josiah Citrin of the beloved Santa Monica French eatery Citrin + Mélisse (which re-branded last year when the original Mélisse transitioned and divided into a more casual dining experience with a separate tasting menu) has created a five course, pre-fixe culinary collaboration that you can pre-order here and pick up this weekend (Sept 17-20) so that you can feel like you’re along for the ride, and vicariously taste your way through France.

For $75, you can eat your way through the entire menu (see below) and watch the Rémi Anfosso-directed film with a complimentary ticket and link for viewing at home—this weekend only.

To mark the 15th anniversary of Manresa, Kinch decides to close shop for a month so he and his staff can embark on their France voyage. Planning the trip takes months; to represent the refined Californian cuisine of Manresa, the team must bring their own seasonings, sauces that take days to make, and lots of abalone. But the logistics are tricky: how to sneak the food on flights; unfamiliar host kitchens; a language barrier and more.

A Chef's Voyage takes us behind the scenes as the Manresa crew attempts to stage nine major meals over 10 days in the world's most cinematic venues, alongside culinary superstars, with the world watching (and tasting) - all to celebrate 15 years of Manresa excellence by doing what Chef Kinch and his team do best: creating meals and experiences worthy of those three stars.

Preview the film trailer here, and pre-order your French feast here.

Images courtesy of Wagstaff Marketing.

Belle Vie: Eating French Over Labor Day Weekend

If you’re staying in town for Labor Day—because even staying home counts as a Staycation in 2020—you can still get out and experience the delights of French bistro culture, courtesy of one of my absolute favorite west side spots, Belle Vie Food + Wine.

Just south of Brentwood proper, this little French oasis, with its subtle, modest exterior, tucked away and unassuming amid the American flashiness of the western end of Wilshire Blvd, is the perfect place to end a frustrating summer.

Having made lemonade out of lemons, like so many restaurateurs have been forced to do, owner and sommelier Vincent Samarco has designed a charming outdoor patio, frequented by loyal regulars and Francophiles alike. The ones who come for the soothing ambiance—to sip Provençal rosé to the tunes of mellow cafe background jazz—and stay for the menu, which puts a surprisingly American spin on traditional French cuisine.

Click here for a glimpse of the indoor experience I wrote about last year, which you can look forward to enjoying again once Covid restrictions have eased.

Le Pique-Nique | Tips for a Birthday Beach Soirée

Celebrating mon anniversaire with a chique pique-nique.

2020 might well go down in the zodiac records under its proper name: the Year of the Picnic.

While this quaint custom of al fresco eating became an unexpected fad this year among Americans—made especially hot in the wake of government mandates that forced us to get creative and repurpose most daily activities with an added outdoor element—it’s been refined and perfected by French romantics over the course of centuries.

In fact our word “picnic” is literally borrowed from the French language. It’s an Americanized pronunciation of the original French word “pique-nique”—which dates all the way back to 1649 with its first print mention in a French burlesque satire, featuring a protagonist with the rhyming name. It officially graced the French dictionnaire in 1694, as a fashionable or extravagant dinner in which everyone contributes a dish, like a pot luck. After the French revolution, the pique-nique made its way to London, as French citizens fled and migrated throughout Europe, eventually giving birth to a society of 200 or so erudite British francophiles known as the Pic-Nic society. Read more about the history of picnics here.

But back to present day, 2020. Thanks to social media—looking at you, Pinterest—gone are the days of the traditional Americana image of a modest wicker basket on a red checkered blanket. While small and impromptu picnics—which can qualify as a bottle of wine and two glasses with a few hunks of bread and cheese for public decency—have their place, more elaborate affairs have taken hold of the public consciousness, made popular by a new kind of Pic-Nic society—more popularly known as social influencers.

Read on to see my conseilles (advice) for keeping your seaside soirée small and—as always—trés chic.

Tips for a Birthday Beach Soirée

Prepare

I’ll admit I’m not the best when it comes to planning—it’s my spontaneous Leo nature—but making a list of everything you need to bring from home, and a separate list of things to buy, makes everything much simpler. This includes food, tableware, seating, decor, lighting, and cleanup supplies. Organize the event just as if it were a normal dinner party at your home, and then pack it all up.

Shop

Cooking and preparing food is a personal choice, but it requires a lot more work. I personally suggest sticking to appetizers and finger foods like fruit and charcuterie that can be taken directly from the store to the site.

Getting There

Be prepared to do some heavy lifting. If you decide to drive to your location, be sure to park nearby—even if that means springing for paid parking. Hey, you’ve come this far—because you’ll have a lot to carry. Scope out a location that’s a safe distance from others.

Setting the Scene

Don’t be afraid to bring the comforts of home with you. Decor can be as simple as some cozy pillows and throw blankets for warmth, or as elaborate as you want to make it, maybe with lanterns, plants or faux books if you’re feeling particularly extra. For a classic, monochromatic look, keep everything in the same color scheme, or for a more bohemian vibe, bring mismatching pillows, a colorful tapestry, and whimsical plates and silverware.

• Start by creating a perimeter for your seating area—a bed sheet or a comforter that you don’t mind washing afterward is perfectly fine.

• Add a table or elevated surface to present the food, and cover with a small tablecloth if your surface is plastic or unsightly.

• Scatter pillows around for comfortable seating

• Fresh flowers add to the outdoor element

• Include candles—and a lighter!—if you’ll be staying past sunset

• Use real china, silverware, and wine glasses like you would at home. Small salad plates save space, and stemless wine glasses prevent spills.

Clean up

Don’t forget to bring trash bags and plastic ziploc bags for dirty plates and used silverware. Don’t leave anything behind—it’s gauche (tacky, or bad form) and hazardous for wildlife.

Bonne fête!